When we introduced this tart onto our menu, it soon became a firm favourite and customers can now buy it to take home.
Our Goats Cheese and Caramelised Onion Tart is filled with a dense caramelised onion and egg filling topped with generous slices of ‘French Goats Cheese’.
It tastes just as good hot or cold, and is vegetarian.
It usually purchased frozen, to take home, in two sizes but if you wish to order an unfrozen 7” tart, please give 24 hours notice, so that we can arrange this.

Lyn’s Homemade Bara Brith , literally ‘mottled bread’ It uses a recipe handed down through generations of my Welsh family – fortunately my Nan taught me how to make it…
Bara Brith is a rich fruit loaf which involves soaking fruit in tea – which is as much as I can reveal!

A rich sponge cake, flavoured with coffee & walnut. Made using freshly ground ‘Fairtrade’ espresso coffee and walnuts in the cake mix. We sandwich the cake together with a delicious coffee buttercream filling and finish off the top with coffee glace icing and walnuts.

Available in two sizes, 7” which gives 8-10 slices or 10” which gives upto 16 slices (ideal for buffets and parties)

A traditional classic sponge cake filled with buttercream & strawberry jam. The perfect cake for an afternoon tea

Available in two sizes, 7” which gives 8-10 slices or 10” which gives upto 16 slices (ideal for buffets and parties)

A super scrummy cake with a bit of extra “zing” to cut through the sweetness. A sponge cake made with real lemon juice and zest in the sponge mix.

Sandwiched together with a lemon buttercream filling and topped with lemon glace icing and a sprinkling of zest.

Available in two sizes, 7” which gives 8-10 slices or 10” which gives upto 16 slices (ideal for buffets and parties)